Hot chocolate with mint and linden
Updated: Jan 7
PREPARATION : 10 minutes | COOKING TIME : 10 minutes | YIELD : 2 portions
500 ml dark chocolate milk or almond milk (from Silk)
1 sachet (or 3 g of the loose blend) of Linden tisane from FloralTea
Whipped cream or marshmallows ( to your choice )
Cinnamon or cocoa powder ( optional for decoration)
In a small pot, bring the chocolate milk to a boil.
Remove from heat and add the tisane. Infuse for 10 min and remove the sachet.
Serve piping hot in a large cup. Add whipped cream or marshallows, to your taste. If desired, sprinkle with cinnamon or cocoa powder for decoration.
Delicious and simple as 1,2,3 ... To your health !
To purchase FloralTea's Linden herbal tea, click HERE
" With the return of the snow and winter sports, nothing better than a good hot chocolate after a day of outdoor activities. This new version of the traditional hot chocolate, with its delicious taste of mint and linden, will soon become a favorite of all.
With its mild and sweet taste, linden is a medicinal plant that is sure to please the whole family. Its flowers have soothing, relaxing and sedative properties. Peppermint helps relieve digestive disorders such as nausea, bloating, flatulence and regulate the body’s internal temperature. As for lemon verbena, it has a digestive tonic and slightly soothing effect.
Our linden, peppermint and lemon verbena herbal tea, infused in hot chocolate, will make this classic of the winter season a winning recipe both for its taste and its digestive and relaxing benefits.
This winter, treat yourself to a delicious hot chocolate with mint and linden. A nice comforting treat to share with family and friends or just by yourself !
Long live winter with FloralTea ! "
To help you regain your well-being and vitality, Nathalie offers herbalist-phytotherapist care at l'Espace Santé 1133 in Montreal, combining traditional herbal medicine and energy treatments. She is a member of the Quebec Guild of Herbalists and is a naturopath certified by the Academy of Naturopaths and Naturotherapists of Canada. She is a food consultant and a culinary florist. She is the author of the book Des fleurs dans votre assiette published by Editions MultiMondes, distributed in Canada and Europe. Honored at the Gourmand World Cookbook Awards in July 2019 in Macau, China, her book won the 3 rd place worldwide in the A13 category Blogger / Social Media printed book. Her book was also nominated for the Taste Canada Awards 2019, where she stood out as a finalist alongside Ricardo and Josée di Stasio.