Meet our Pastry Chef
Updated: Aug 13, 2019
Raised in the countryside, Caroline grew up learning about the benefits and respect for nature. After working in the kitchen alongside great Chefs from several restaurants in Montreal, she pursues her training with passion as a self-taught chef in the Laurentians where she rediscovers the fields, the forest and the art of pastry. The vast wooded areas of this region give her a new inspiration: cooking with edible flowers. Her creative nature, her curiosity and her child's heart do the rest! After a long walk in the woods and a responsible harvest of wild plants, the magic takes place in the kitchen of this culinary artist who likes to transform her harvests of the moment into gastronomic works of art, for the greatest pleasure of her guests. The unique, natural and local creations of SakuraCake are her signature.