Mocktail with Rose and Litchi
Updated: Aug 31
PREPARATION: 10 minutes | INFUSION TIME: 30 minutes | COOLING TIME: 30 minutes or more | YIELD : 4 to 8 portions | 4 wine glasses or 6 to 8 champagne flutes
300 ml white cranberry juice
2-3 sachets (or 6-9 g of the loose blend) of FloralTea's Rose tea
430 ml (1 ¾ cup) sparkled cider (with or without alcohol)
60 ml (1/4 cup) lychee sirup from a can of (560 ml)
Ice cubes, rose buds for decoration (optional)
In a small pot, bring the cranberry juice to a boil. Add the tea sachets, remove pot from heat and let infuse for 30 minutes. Transfer pot content to the fridge until cold.
Remove the sachets. In a pitcher, mix the rose tea infusion, cider and lychee sirup.
Serve in wine glasses or champagne flutes. Add ice cubes and rose buds for decoration, if desired.
Enjoy ! It's heavenly refreshing, unique and delicious !
To purchase FloralTea's Rose herbal tea, click HERE.
" Back by popular demand, here is our Mocktail with Rose and Litchi recipe again ! One of the favorites of the festival de la Grande Gourmandise de Tremblant held last September, it is the beverage to discover or rediscover this summer.
Fresh and voluptuous, this divine mocktail will transport you to the garden of Eden. Savor a moment of pure delight while enjoying the benefits of our damask rose, a sumptuous medicinal flower with an intoxicating bouquet, renowned for skin care, mood swings, hot flashes, and painful periods.
It’s going to be fine. Keep safe and enjoy the summer.
To your health ! "
To help you regain your well-being and vitality, Nathalie offers herbalist-phytotherapist care at l'Espace Santé 1133 in Montreal, combining traditional herbal medicine and energy treatments. She is a member of the Quebec Guild of Herbalists and is a naturopath certified by the Academy of Naturopaths and Naturotherapists of Canada. She is a food consultant and a culinary florist. She is the author of the book Des fleurs dans votre assiette published by Editions MultiMondes, distributed in Canada and Europe. Honored at the Gourmand World Cookbook Awards in July 2019 in Macau, China, her book won the 3 rd place worldwide in the A13 category Blogger / Social Media printed book. Her book was also nominated for the Taste Canada Awards 2019, where she stood out as a finalist alongside Ricardo and Josée di Stasio.